Focused on eating healthier? Try the GM diet—one of the easiest ways to master healthy eating. Whether you’re looking to lose weight or just eat healthier, the GM diet is probably somewhere on your radar. One reason the diet is so effective is that it promotes the increase of fruits and vegetables in your daily intake. Kids and adults alike know that it’s hard to get all your fruits and veggies. If you don’t know how to start increasing your vegetable intake, we’ve compiled the best cauliflower recipes that will leave you full, satisfied, and on your way to a healthier you!
What Is The GM Diet?
While you’ve probably had your fill of fad diets, the GM Diet is anything but. It was developed in 1985 by General Motors in congruence with the Food and Drug Administration and the United States Department of Agriculture. GM created this diet for its employees, hoping to make them happier, healthier, and more effective. The results speak for themselves—most people lose around 10 pounds in the first week. And with these cauliflower recipes, you’ll be well on your way to a healthier you.
Why Is The GM Diet So Popular?
People love the GM diet because it’s easy. There are no gimmicks and no hard-to-follow rules.
How Does It Work?
The basic tenets of the GM diet are easy. It focuses on increasing the consumption of complex carbohydrates, low-calorie vegetables and fruits, and water. By cutting out processed and fried foods, your body begins to shed unwanted pounds.
Do I Need To Meal Plan?
Many diets consider meal planning a central idea of maintaining a diet. While the GM diet doesn’t necessarily promote meal planning, it is always a good idea. If you’re looking to lose weight, or just eat healthier, you should be aware that most of the empty or unwanted calories we consume are unplanned for. They’re buying a sugary snack because you skipped breakfast, or settling for a fast-food dinner because you’re too tired to cook.
Meal planning works for several reasons. Sitting down and consciously going over your plan for food makes you significantly more likely to follow the plan. If you have the intent to follow through, you most likely will. Meal planning also means that you won’t have any of the skipped meals that come from running out of time. How many mornings have you sped past breakfast because you pushed your alarm’s snooze button one too many times? And how many of those mornings have you ended up indulging in a calorie-laden snack that wasn’t as fulfilling as an actual meal?
Another huge reason we opt for the unhealthy option is fatigue. By the end of the day, who really wants to cook a whole meal? By cooking in larger quantities and being more conscious of what food you have for when, you will ensure that when you get hungry, there is an easy, healthy, and tasty option!
Why Is Cauliflower So Great For The GM Diet?
Cauliflower isn’t just great for the GM Diet, it’s a strong component of any healthy diet! Cauliflower is extremely versatile because alone, it has virtually no taste. This means it easily switches from different styles of cuisines, and flavors and can be added to most dishes. Cauliflower is special because there has been an increase of cauliflower recipes that center upon the cauliflower being used as a carbohydrate substitute. Creatives who want to cut down on carbs have used cauliflower as pizza crust, rice, and even mashed potatoes!
If you have ideas, why not try to create some cauliflower recipes on your own?
Top 3 Cauliflower Recipes For GM Diet
Image via flickr
Save this cauliflower recipe for a family meal—this healthy twist on a classic meal will satisfy everyone!
- 1½ pounds lean ground turkey
- 1 yellow onion, diced
- 3 carrots, peeled and diced
- 1 medium russet potato, peeled and diced
- 2 cups button mushrooms, quartered
- ½ cup frozen peas
- 2 tablespoons tomato paste
- 4 cups beef broth
- 2 bay leaves
- 3 tablespoons cornstarch
- kosher salt
- Whipped Cauliflower:
- 1 head cauliflower, cut into florets
- kosher salt
- Bring a large saucepan filled halfway with salted water to a simmer and add the cauliflower
- Add a lid to the pan and steam for about 5 minutes
- Drain the cauliflower and add it to the bowl of a food processor
- Puree until smooth and season with kosher salt
- Set aside
- Preheat the oven to 400 degrees
- In a 10” shallow skillet over medium heat, add the ground turkey and break up with a wooden spoon
- Cook until mostly cooked through and then add the onion
- Cook another 5 minutes until the onion is soft
- Add the carrots, potatoes, and mushrooms and cook for 5 minutes
- Add the tomato paste and mix it into the vegetables and beef
- Add the frozen peas, 3 ½ cups of beef broth, and 2 bay leaves
- Cook for 10 minutes over medium-low heat
- Mix the ½ cup of beef broth with the cornstarch in a Tupperware and shake well until smooth
- Pour the slurry in and stir it in well
- Cook while occasionally stirring for another 10 minutes until slightly thickened
- Season to taste with kosher salt
- Spoon the cauliflower in scoops to the top of the skillet
- Bake the skillet uncovered for 20 minutes and then take it out when it is piping hot and the cauliflower is golden around the edges
- Sprinkle with chives and serve hot
Cilantro Lime Chicken with Cauliflower Rice
Image via flickr
This zesty meal is one of the best cauliflower recipes and is great for a light dinner.
- 1 lb. boneless, skinless chicken breast
- 2 tablespoons olive oil
- salt and pepper, to taste
- 1/4 cup lime juice (1-2 limes, depending on how juicy they are)
- 1/3 cup fresh cilantro, chopped
- 2 teaspoons minced garlic
- 1/8 teaspoon sea salt
- 1/2 teaspoon honey
- 2 tablespoons olive oil
- 3 cups cauliflower rice
- 2 teaspoons garlic powder
- 1 teaspoon ground cumin
- 1/8 sea salt
- 1/2 cup black beans
- 1/4 cup red onion, raw
- 1 cup cherry tomatoes, halved
- 1 avocado, chopped
- First, heat olive oil in large skillet over medium heat
- Add chicken to the pan and cook over medium heat for 5-8 minutes on each side
- Let cool for 15-20 minutes before slicing; slice chicken and set aside
- Add the rest of the chicken ingredients into a large bowl
- Mix well
- Place sliced chicken to the bowl and toss with dressing
- Heat olive oil in a large skillet over medium heat
- Add riced cauliflower and spices and cook for 5 minutes
- Then, add in black beans and sauté for another 2
- Finally, add in red onion and mix
- Place chicken, cauliflower rice, 1/4 cup tomatoes, 1/4 of an avocado into a bowl
Cauliflower Steaks with Mushroom Gravy
Image via flickr
This hearty meal is one of our favorite cauliflower recipes because it’s delicious as it is healthy!
- 1 ounce dried porcini mushrooms (or another variety of dried mushrooms)
- 1/4 cup extra virgin olive oil
- 1 small onion, finely chopped (about 1 cup)
- 8 ounces fresh cremini mushrooms (or another variety of fresh mushrooms), diced (about 1 1/2 cups)
- 3/4 teaspoon garlic salt
- 4 tablespoons arrowroot starch
- 3 cups vegetable broth
- 1 tablespoon tamari
- 1 large head of cauliflower
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- high heat oil or cooking spray, for misting
- fresh parsley for topping
- In a large measuring cup or a small bowl, combine 2 cups hot water with the dried mushrooms, then allow to sit for at least 10 minutes.
- In a medium-size pot, warm the olive oil over medium heat. Add the onion, fresh mushrooms, and garlic salt, and cook for 10 minutes, until the mushrooms are tender. Next, separate the dried mushrooms from the liquid (reserving the liquid for later), chop them into small pieces, and then add them to the pot with the cooked fresh mushrooms. Add the vegetable broth and bring to a boil. Sprinkle the arrowroot powder in the cup with the reserved liquid and whisk until smooth. Pour in the pot with the mushrooms and broth. Lower heat and allow to simmer for 5 minutes, until slightly thickened, while stirring intermittently. Remove from heat, season with tamari, and set aside to cool.
- Preheat oven to 400ºF and line a baking sheet with parchment paper. Using a large sharp knife, trim the leaves from the bottom of the cauliflower and cut off the very bottom of the stem. Cut the cauliflower in half down the middle, through the stem. Take one half of the cauliflower and cut it into 3/4 to 1-inch thick slices—you should end up with 2-3 steaks, with some florets falling from the sides. Repeat with the other half of the cauliflower.
- In a small bowl, combine the thyme, oregano, salt, and pepper. Arrange the cauliflower steaks on the baking sheet a few inches apart and lightly spray them with oil. Sprinkle the seasoning on top, and then bake in the oven for 15 minutes. Flip them over and continue to bake for another 15 minutes, until light golden brown and crispy.
- While the cauliflower bakes, transfer the gravy to a blender and blend until smooth. If you prefer some larger pieces of mushrooms in your gravy, be sure to scoop them out before blending. Pour the gravy back into the pot and warm over low heat. When the cauliflower steaks are done, serve immediately with warm gravy. Top with fresh parsley and serve.
One of the hardest parts of following any diet or eating healthy in general is finding ways to not get bored with fresh fruits and vegetables. And with our delicious cauliflower recipes, you’ll be well on your way to creating a healthy lifestyle!
Check out our website more recipes, information on the GM diet, and how it can help you lead a healthier life. Being healthy doesn’t have to be hard! Try using the GM diet today.